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Interviews

Use the force

The benefits of IT are not limited to number-crunching in financial services or faster processes in the back rooms of Wall Street.

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COVER: US Food Solutions 4
PAST ISSUES
Issue 4, July 2007Issue 3, May 2005
Issue 2, December 2004Issue 1, August 2004

FOOD INGREDIENTS

Doing business the organic way
The fat of the land
Interest in omega-3 oils is at an all-time high
Omega academics
Doing it the natural way
Obesity: an expert’s viewpoint
Interest in omega-3 oils is at an all-time high
Health claims: can you believe in miracles?
Living oil: why you should chose natural omega-3s
Engineering nature
Healthier Foods, Without Compromising Taste or Performance
Fish or Flax: Which is the better omega-3?
Basics of Omega-3s
Interest in omega-3 oils is at an all-time high
Interest in omega-3 oils is at an all-time high
Interest in omega-3 oils is at an all-time high

FOOD SAFETY

Resisting invasion
Health farm
Return to the source
Ready or not..here they come
Tightening up the Supply Chain with Emerging Markets.

FOOD TECHNOLOGY

Responding to the pressure
Is irradiation the answer to food safety?
Smooth running
A Uniform Approach to HACCP
The Value of Spare Parts: why using OEM parts is a must
HACCP – achieving the food safety benchmark
Total Nutrition: feeding animals for health and growth
Part of the process
Facing the future
Food Grade Compressed Air
Integration & Automation –The future of packaging technology
Temperature and Air Distribution in Refrigerated Warehouses – A New Dimension to Energy Savings
Pack it up
Food Safety, Government Regulations, and Brand Protection

INTERVIEWS

The subliminal sandwich empire
Use the force
Innovate or die
Pure Innovation, Pure Satisfaction, Pure Energy